Lodge Reversible Griddle-Grill Combo Review: Cast Iron Durability and Culinary Commitment

So you’re considering that Lodge reversible griddle-grill combo, huh?

Let’s be upfront: this thing weighs about 10 pounds, all cast iron. If you’re hoping to swing it around with one hand or treat your glass stovetop gently, this isn’t a good match. Gravity wins. Cast iron is unforgiving on weak wrists and fragile counters—something worth thinking about before you bring it home.

The two-in-one setup is practical: griddle on one side for pancakes, sandwiches, or Cuban-style breakfast spreads; raised grill ridges on the other for steak, veggies, or fish. In theory, it’s a kitchen-space-saver, especially if you hate clutter. Realistically, though, it’s got an awkward footprint—just shy of 20 inches end-to-end, but the usable area is more like 16 by 8 inches. That’ll fit maybe three big pancakes or a few burgers, but not enough to serve a hungry crowd in one go. Expect to cook in batches if you’re feeding more than a couple people.

Heat retention is where cast iron shows off. It needs time—don’t rush the preheat, or you’ll find cold patches dead center. But once it’s evenly hot, it cooks beautifully. You’ll get crisp edges, good sear on meat, and that caramelized finish you can’t fake with thin pans.

Here’s the deal breaker for some: upkeep. Lodge sends these out pre-seasoned, but if you live somewhere humid (like Miami), you’re fighting a constant battle with rust. You have to dry it thoroughly after every wash, rub it down with oil, and stash it somewhere dry. Skip the dish soap unless you’re ready to redo your seasoning from scratch. Neglect it, and it’ll punish you with rust and sticky food.

Cleaning is fiddly. Grease and crumbs linger in the corners, and you can’t just throw it in the dishwasher or soak it. Be ready for a little elbow grease every time.

On the upside, this griddle will last forever if you take care of it. It’s tough, works on real fire, gas, electric, and can transition from kitchen to outdoor grill without drama. Just don’t expect it to magically make life easier: it’s no-nonsense gear made for cooks who appreciate heavy-duty tools and don’t mind a bit of routine maintenance.

If you want something hassle-free and lightweight, look elsewhere. But if you care about building up a pan that holds flavor and stories with every season, this type of griddle deserves a spot in your kitchen arsenal. There isn’t a shortcut—cast iron rewards attention, and if you’re willing to give it, this pan does the job well.

Bottom line: If you dread washing dishes and hate fussing over cookware, skip this one. If you appreciate a pan that gets better with use and helps turn out memorable meals, consider it. Just be honest with yourself about what you want—this griddle won’t make you a cast iron convert unless you’re interested in the commitment.